Tabbouleh is a refreshing Middle Eastern salad made with finely chopped parsley, bulgur wheat, diced tomatoes. It's dressed with lemon juice and olive oil,

Hummus is a creamy Middle Eastern dip made from blended chickpeas, tahini (sesame paste), lemon juice, garlic, and olive oil. It's smooth, flavorful, and often served with pita bread.

Jajeek is a Middle eastren yogurt and cucumber dip with garlic and mint, offering a cool and creamy appetizer.

Baba Ghanoush is a smoky eggplant dip with tahini, lemon, and garlic.

Msabaha is a Middle Eastern dish

Fattoush is a Middle Eastern salad with toasted pita bread, mixed greens, tomatoes, cucumbers, herbs, and a tangy dressing of olive oil and lemon juice.

Zaytonia, or olive salad, is a Mediterranean dish of mixed olives, olive oil, herbs, parsley and sometimes garlic and onions.

Bathenjanya is a Middle Eastern dish of grilled or fried eggplant , tomato .cucamber seasoned with olive oil, garlic, lemon juice, and herbs.

Pasta salad is a chilled dish featuring pasta tossed with a flavorful dressing.

Broccoli salad is a dish featuring fresh broccoli florets mixed with ingredients.

Mushroom salad is a dish typically made with sliced or chopped mushrooms, mixed with various ingredients.

Beetroot salad is a dish made with cooked or roasted beetroot, often sliced or diced, and mixed with ingredients

Grape leaves are tender, edible leaves used in Mediterranean and Middle Eastern cuisine, often stuffed with rice and herbs.

Seafood salad typically includes a mix of seafood such as shrimp, crab meat, or calamari, combined with vegetables like celery and bell peppers, dressed with mayonnaise or a vinaigrette.

French fries and nuggets served with tomato sauce are a classic combination for kids' meals, offering a savory and familiar taste.